Unit 1 to 6 on CD
Order Code: FEC-CD

1- This resource has been produced for use with the AQA new revised Entry Level Certificate for Food Technology (4942).

2- Units 1 to 6 cover all outcomes for entry levels 1, 2 and 3.

3- R esource covers all outcomes for entry levels 1, 2 and 3.

4- A ‘teacher-completed checklist’ includes a logging chart that can be filled with the student. Its aim is to encourage him/her to check on progress and understand how the levels relate to work set.

5- Resource is a CD-ROM with files pdf format. Photocopiable within the purchasing establishment only.

6- Outcomes are clearly highlighted with ready-to-use tasks .

7- Few additional resources are required and are listed in the Teacher’s notes.