Unit 2 - Evaluating Existing Products
Order Code: FEC2

Click above to see sample page

1- This resource has been produced for use with the AQA new revised Entry Level Certificate for Food Technology (4942).

2- COMPULSORY UNIT 2 – Evaluating Existing Productsrequires the study to take place in a work area specific – bread product.

3- R esource covers all outcomes for entry levels 1, 2 and 3.

4- A ‘teacher-completed checklist’ includes a logging chart that can be filled with the student. Its aim is to encourage him/her to check on progress and understand how the levels relate to work set.

5- Outcomes are clearly highlighted with ready-to-use tasks .