Unit 5 - Preparing Food for a Specific Function
Order Code: FEC5

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1- This resource has been produced for use with the AQA new revised Entry Level Certificate for Food Technology (4942).

2- OPTIONAL UNIT 5 – Preparing Food for a Specified Function does not require the study to take place in a work area specific.

3- R esource covers all outcomes for entry levels 1, 2 and 3.

4- A ‘teacher-completed checklist’ includes a logging chart that can be filled with the student. Its aim is to encourage him/her to check on progress and understand how the levels relate to work set.

5- Outcomes are clearly highlighted with ready-to-use tasks .

6- Few additional resources are required and are listed in the Teacher’s notes.